Our Valentine’s Celebration continues with our. 2nd offering for those who cannot. attend 2-14-25.

On the Menu

Shrimp cocktail for 2

Wedge Salad w/ Bacon & Blue cheese

Filet Mignon Wellington

Butter Poached Petite Lobster Tail

Grilled Asparagus

Chocolate Souffle’

*Champagne Toast (Chef provided)

BYOB