If you are Vegetarian, or simply enjoy warm, bold, aromatic flavors it’s time to discover Ethiopian cuisine. Using traditional spices and techniques, this hands-on. cooking class will inspire you to put these dishes on repeat!

On the Menu

(Mild) Curried Chickpea & Lentil Stew

Injera Bread

Lentil & Potato Sambusa pastry

Cumin sizzled greens with Tomato Confit

Berbere Seared Mushrooms with charred Eggplant Puree’

BYOB Always!