This class focuses on proper knife skills for the home cook, from beginners to more seasoned cooks, you will learn and perfect the art of cutting techniques as taught by Executive Chef and Owner Karan Fischer. We will prepare a delicious four course

dinner utilizing Asian vegetables, cooking and grilling techniques that you will continue to perfect at home.

On the menu

Bulgogi-flank steak

Marinated Chicken w/Sauted Vegetables

Kimpbap- Sushi style rolls with cooked meats

Steamed Rice

Mango Coconut Custard