Join us for a wonderful French cooking class that focuses on the ‘French Bistro’ style of culinary preparation. Served family style with crusty baguettes!

On the Menu

Brie en Crute’

Frisee’ Salad with Champagne Vianigrette

Grilled Hanger Steak w/ Pomme de. Terre

Mussels Marineres` (Sailor style)

Creme Brule’

BYOB* Sancerre suggested